Library Education
In this free one-hour webinar, Hillary Dodge shares information about creating or adapting food literacy programs during the pandemic.
About the author:
Hillary Dodge is an author, editor, and librarian. She has worked in the library and information science field for over 15 years, most recently as the Director for the North Region with the Pikes Peak Library District in Colorado Springs, Colorado.
In 2016, Hillary and her husband quit their jobs to relocate their family to South America to pursue a culinary research project. This project would take them to the ends of the earth (literally, to Tierra del Fuego), in search of the best home-cooked food of Chile. Their travels are detailed in their forthcoming cookbook, The Chilean Family Table.
She regularly presents at library workshops and conferences and is a member of several professional organizations, including the Colorado Association of Libraries, the American Library Association, the Public Library Association, and the Horror Writers Association. Hillary and Mark Dodge consult with libraries and other non-profits on food literacy, food program design and strategy, cooking demonstrations, and building staff capacity.